boneless chicken breast cut in squares
4 cups marinara sauce
1 cup coarsely chopped yellow onion
1 cup coarsely chopped green bell pepper
1 can sliced mushrooms
1/4 cup dry red wine
2 teaspoons minced garlic
2 teaspoons oregano
cook 7 hours on low or 2-3 hours on high
serve over pasta when ready to eat!
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