1 lb smoked sausage, sliced
1 1/2 cups Progresso® chicken broth (from 32-oz carton)
1 large onion, chopped (1 cup)
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
2 cans (19 oz each) Progresso® cannellini beans, drained, rinsed
1 can (14.5 oz) Muir Glen® organic diced tomatoes with garlic and onion, undrained
2 cups shredded cooked chicken Fresh rosemary sprigs, if desired
1 Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
2 Cover; cook on Low heat setting 7 hours 30 minutes.
3 Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.
