1 lb ground beef
1 can refriend beans
1 jar thick n chunky salasa
1 pack taco season
2 1/2 cups corsley broken tortilla chips
1/2 md green bell pepper
4 md green onions
2 md tomatoes
1 cup shredded motz cheese (I used montery jack)
1/4 cup sliced olives
1 cup lettuce
Heat oven to 350.
In 12in skillet cook beef over medium heat 5-7min. Cook till brown; drain. Stir in beans, salsa, taco season and reduce heat, bring to a boil.
In ungreased casserole dish, place 2 cups broken chips. Top evenly with meat mixture Sprinkle with peppers, onions, 1 cup tomato, cheese and olives.
Bake uncovered 20-30 min. Top with lettuce, remaining tomato and chips.
1 can refriend beans
1 jar thick n chunky salasa
1 pack taco season
2 1/2 cups corsley broken tortilla chips
1/2 md green bell pepper
4 md green onions
2 md tomatoes
1 cup shredded motz cheese (I used montery jack)
1/4 cup sliced olives
1 cup lettuce
Heat oven to 350.
In 12in skillet cook beef over medium heat 5-7min. Cook till brown; drain. Stir in beans, salsa, taco season and reduce heat, bring to a boil.
In ungreased casserole dish, place 2 cups broken chips. Top evenly with meat mixture Sprinkle with peppers, onions, 1 cup tomato, cheese and olives.
Bake uncovered 20-30 min. Top with lettuce, remaining tomato and chips.
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