haven't used this recipe in awhile! Trying to clear out some of the meat in my freezer!
Royal Round Steak
1-2 pounds round steak or stew meat cubes
1 to 2 tablespoons oil
1 envelope 1oz dry onion soup mix
2 cans cream of mushroom soup
Hot cooked ricek or cooked egg noodles
Cook Time 6-7 Hours
1. Trim roundsteak and cut into cubes. (partially freeze meat for easier cutting)
2. heat oil in large skillet over medium heat and brown meat on all sides.
3. combine dry soup mix and canned soup in mixing bowl. Pour into 4 quart corck pot slow cooker. Added browned meat. Cover and cook on high for 6-7 hours.
To serve, spoon over prepared rice or egg noodles.
makes 6 servings.
Post a Comment