everyone in the family loved this new recipe!
1 cup long grain white rice
1 can 14oz chicken broth
1/2 cup chopped onion
2 cups small broccoli florets
4 bone in chicken breast halves
1 tsp paprika
1 tsp thyme leaves
1 tsp garlic salt
2 cups shredded cheddar cheese
combine rice, broth, onion and broccoli in 11x7 inch baking pan. place chicken over rice mixture. Combine paprika, thyme and garlic salt in small bown and sprinkle over chicken.
cover with foil; bake in preheated 375 oven at 40 minutes. Uncover, bake 15minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.
sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.
1 cup long grain white rice
1 can 14oz chicken broth
1/2 cup chopped onion
2 cups small broccoli florets
4 bone in chicken breast halves
1 tsp paprika
1 tsp thyme leaves
1 tsp garlic salt
2 cups shredded cheddar cheese
combine rice, broth, onion and broccoli in 11x7 inch baking pan. place chicken over rice mixture. Combine paprika, thyme and garlic salt in small bown and sprinkle over chicken.
cover with foil; bake in preheated 375 oven at 40 minutes. Uncover, bake 15minutes more or until liquid is absorbed, rice is tender and chicken is cooked through.
sprinkle chicken and rice with cheese. Bake 5 minutes more or until cheese is melted.
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