Absolutely loving the summer deals we are finding this year! We signed the kids up for the free summer bowling program where they can bowl 2 games a day for free with Halmark Lanes and just pay for shoes!
I've been meaning to get around to it sooner but things have been crazy pushing in appointments, helping friends out and enjoying the pool a few times that we just now got around to going bowling tonight!
I didn't bowl since I didn't think I could manage with the baby but she didn't do to bad for the first game so I might have been able to get by with it! She was more so pissed off she couldn't bowl with us and wanted to do it herself and not watch haha
Aidan, my oldest won both games!
Ingredients
3 eggplant, peeled and thinly sliced
2 eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
1 (16 ounce) package mozzarella cheese, shredded and divided
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried basil
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3.In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4.Bake in preheated oven for 35 minutes, or until golden brown.
