Tomato Pesto Appetizers

Monday, September 12, 2011 8:03 AM Posted by The Cookie Cutter Diva 0 comments
2tablespoons basil pesto
3/4cup diced seeded tomato
2tablespoons finely shredded mozzarella cheese
1can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits
2tablespoons finely shredded Parmesan cheese.

1 Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix pesto, tomato and mozzarella cheese. 2 Separate dough into 10 biscuits. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each mini muffin cup. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Sprinkle with Parmesan cheese. 3 Bake 8 to 10 minutes or until biscuit edges are golden brown. .Press dough into mini muffin cups up to an hour ahead of time. Cover with plastic wrap and keep chilled in the refrigerator. Prepare pesto filling; cover and refrigerate. Assemble appetizers just prior to baking..

awesome saves this weekend!

7:50 AM Posted by The Cookie Cutter Diva 0 comments
Awesome saves this weekend! Yesterday I went to HEB and saved $76 and spent $48! I got 3 dresses and 2 shirts in that bunch for $2 each!!! Some free items I got were a baby book, free cheese, free bottle of soda, free corn chips, free popcicles, free candy..

Free Ihop for breakfast for my birthday

Free Sonic drink for my birthday
Free wings at Pluckers for my birthday

Then today I went to Walgreens and spent $30 and saved about $80! I got 5 packs of cascade, 1 pack of tide, 2 purex laundry detergants, one dial soap, 2 skittles, 4 bags of chex mix, 2 bags of bugles, 4 boxes of cereal, 4 cans of shaving cream, 1 bottle of crest, 2 herbal essance, one folgers coffee, 2 suckers, 2 welch juice jugs