This is and old favorite here but we had it for desert again tonight!
Teddy Bear Cookies
1 1/2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 to 2 tsp vanilla
2 eggs
2 1/4 cups pillsbury best all purpose flour
2 1/2 cups quick-cooking rolled oats
1tsp baking soda
brown or chocolate decorator icing
red miniature candy coated chocolate pieces
In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well
Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 375. For eat bear, form two 1/2 inch balls and on 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.
Bake at 375 for 7-10 minutes or until light golden brown.
