Teddy Bear Oatmeal Cookies

Tuesday, June 25, 2013 8:30 PM Posted by The Cookie Cutter Diva 0 comments


This is and old favorite here but we had it for desert again tonight!

Teddy Bear Cookies
1 1/2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 to 2 tsp vanilla
2 eggs
2 1/4 cups pillsbury best all purpose flour
2 1/2 cups quick-cooking rolled oats
1tsp baking soda
brown or chocolate decorator icing
red miniature candy coated chocolate pieces


In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well


Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling.


Heat oven to 375. For eat bear, form two 1/2 inch balls and on 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.


Bake at 375 for 7-10 minutes or until light golden brown.

Bacon Wrapped Chicken

3:50 PM Posted by The Cookie Cutter Diva 1 comments
Tonights dinner on our plate!! Bacon Wrapped Chicken with pasta on the side!



Ingredients

4 chicken breasts cut in thirds (12 pieces)
Bacon slices
Salt and pepper to taste
Garlic powder
Chili powder
Brown sugar
Preparation

Cut each breast into 3 pieces,
Season all the chicken with the spices
Wrap a bacon slice around each piece
Roll in brown sugar and place into an oven proof dish (make sure you have some olive oil in the dish too!)
Bake at 400 degrees for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy