One thing I can't stand is left overs or reheated food so I was really leary about trying freezer meals and didn't think it would go well. I had tried a few in the past and wasn't to pleased but my latest few have turned out to be a success! Not only have I liked them so far but thankfully everyone in the family has too!! Now I haven't tried the ones I'm posting just yet and they are in my freezer but the last blog I did try them all and they were amazing! Here is a picture of the red pepper chicken from the last blog made! YUUUUUMMM!!!
So this is my last round of freezer meals! I made 6 this time! I found these on pinterest with gracefullittlehoneybee
Slow Cooker BBQ Chicken and Veggies (makes 2 meals)
2 green peppers, chopped
1 zucchini, chopped
3 onions chopped
6 red potatoes, chopped
4 garlic cloves, chopped
4 frozen chicken breasts
1 15 oz. can of tomato sauce
1 tbsp. brown sugar
1 bottle of BBQ sauce
(Split ingredients into two bags and freeze)
Cook in slow cooker on high for 4 hours or low for 8 hours
Teriyaki Chicken (make recipe x 2)
3 frozen chicken breasts
1 cup Teriyaki sauce
1 cup water
2/3 cup brown sugar
3 cloves of garlic
Cook on low for 4-6 hours.
Serve over rice.
Creamy Baked Pasta (make recipe x 2)
16 oz pasta, cooked and drained
1 jar pasta sauce
8 oz tub sour cream
1/4 c parm. cheese
1 onion, chopped
1 bell pepper, chopped
1 cup shredded mozzarella
Saute Onions
Mix all ingredients in pot over medium heat until all ingredients are combined.
Pour in casserole dish. Sprinkle cheese on top.
Bake @ 350 for 30 min (45 min – 1 hr if frozen)
Chili Mac Casserole (make recipe x 2)
16 oz pasta, cooked and drained
1 can chili beans
1 packet chili seasoning
1 onion, chopped
1 can Rotel or stewed tomatoes
1 15 oz. can tomato sauce
1 cup shredded cheddar
Mix all ingredients in casserole dish.
Sprinkle cheese on top.
Bake @ 350 for 30 min (45-1 hr if frozen)
