A Cookie Cutter Diva's Life

Trying this one out for desert tonight!!

Serve this apple crisp with ice cream or whipped topping, for a special dessert. Ingredients: 5 medium tart apples, peeled, cored, and sliced 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1/2 cup all-purpose flour 3/4 cup quick cooking oats 1/2 cup melted butter 1/3 cup water whipped cream or vanilla ice cream Preparation: Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream. Serves 4.

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup water
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Our 2nd child got to be one of the lucky few to get picked to attend the Royal's Baseball Camp in Kansas City!! He had so much fun and got a lot of great pictures and learned a lot of great baseball tips and tricks!!

One of my big favorite things to make for dinner has been easy Bobless Kabobs! Just get a few yellow or red min potatoes and cut them in half and throw them in the skillet on oil, some steak and shrimp in another skillet with some season salt and cook till done! The family has loved this one for an extra treat one night and you can do a lot of potatoes and put it with some pasta or rice and use less meat to cut on cost!