62 Days of Summer Left!

Friday, June 15, 2012 4:16 PM Posted by The Cookie Cutter Diva 0 comments
Well I'm sure I've messed it up some and I don't know all the starting basics but I did the best I could and started our first garden with some veggies today with the kids!! We also planted some flowers behind my bedroom window where it was bare!

Aunt Fran's Goulash

1:54 PM Posted by The Cookie Cutter Diva 2 comments

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese. Yield: 4-6 servings