What You Need1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
Make It
BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
REPEAT with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
REFRIGERATE 4 hours or until firm.
Kraft Kitchens TipsHow to Thaw COOL WHIP Whipped ToppingPlace unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
2 cups cold fat-free milk, divided
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1 pkg. (1.0 oz.) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
Make It
BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spread onto bottom of crust.
REPEAT with white chocolate pudding mix, remaining milk and COOL WHIP; spread over pudding layer in crust.
REFRIGERATE 4 hours or until firm.
Kraft Kitchens TipsHow to Thaw COOL WHIP Whipped ToppingPlace unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
