So today the kids pulled out "Water Balloon War" out of the "Summer Fun Jar" so they had lots of fun having a water balloon fight in the yard with each other and then we filled up the pool and played in the back yard this afternoon.
The kids pulled out "Camp In The Living Room With Tents" from their "Naughty Or Nice Jars" so they will be doing that this evening for fun!
Put some good use to some banana's about to go to waiste and made some super YUMMY Banana Muffins!
Prep Time:
10 MinCook Time:
25 MinReady In:
35 Min
Servings (Help)
US
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Original Recipe Yield 12 muffins, or 48 mini muffins
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2.Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3.Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Other than that it's been a pretty lazy afternoon around here relaxing and staying out of the heat!
