Chicken-Sausage-White Bean Stew

Monday, December 3, 2012 10:53 PM Posted by The Cookie Cutter Diva 0 comments

1 lb smoked sausage, sliced

1 1/2 cups Progresso® chicken broth (from 32-oz carton)

1 large onion, chopped (1 cup)

1 tablespoon chopped fresh rosemary leaves

1/2 teaspoon salt

2 cans (19 oz each) Progresso® cannellini beans, drained, rinsed

1 can (14.5 oz) Muir Glen® organic diced tomatoes with garlic and onion, undrained
2 cups shredded cooked chicken Fresh rosemary sprigs, if desired
1 Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
2 Cover; cook on Low heat setting 7 hours 30 minutes.
3 Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.