I'm cooking Ham-It-Up Spaghetti tonight! I haven't cooked this one in awhile!
Ingredients:
1 package 16oz spaghetti noodles
2 cans condensed garlic cream of mushroom soup -undiluted
1 3/4 cups milk
1 tbs dried minced onion (I also add diced to mine)
2 tsp dried parsley flakes
2 tsp dried parsley flakes
1 tsp Worcestershire sauce
2 cups cubed cooked ham
2 cups shredded cheddar cheese
Cook spaghetti. Mean while, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti, add to soup mixture with ham. Transfer to lightly greased 2- 1/2qt baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake 5 minutes longer.
Ingredients:
1 package 16oz spaghetti noodles
2 cans condensed garlic cream of mushroom soup -undiluted
1 3/4 cups milk
1 tbs dried minced onion (I also add diced to mine)
2 tsp dried parsley flakes
2 tsp dried parsley flakes
1 tsp Worcestershire sauce
2 cups cubed cooked ham
2 cups shredded cheddar cheese
Cook spaghetti. Mean while, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti, add to soup mixture with ham. Transfer to lightly greased 2- 1/2qt baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake 5 minutes longer.
