this is a huge favorite in my house!! Haven't had it in a long time though so we made it tonight! Super yummy!!!
Serves: 6
Preparation Time:8 min
Cooking Time:15 min
Ingredients
1 1/2 cups diced cooked rotisserie chicken
1 1/2 cups cooked rice
1 cup chopped celery
1/2 cup chopped walnuts or pecans
1 (10-3/4-ounce) can cream of chicken soup, undiluted
2 teaspoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
1 tablespoon lemon juice
3/4 cup mayonnaise
1/4 cup water
3 hard-cooked eggs, sliced
2 cups coarsely crumbled potato chips
Instructions 1.Preheat oven to 400 degrees F. Combine first 10 ingredients in a large bowl.
2.Combine mayonnaise and water in another large bowl; stir with a wire whisk until smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices.
3.Spoon mixture into a greased 7- x 11-inch baking dish; top with potato chips. Bake, uncovered, 15 minutes or until casserole is thoroughly heated and bubbly.
Serves: 6
Preparation Time:8 min
Cooking Time:15 min
Ingredients
1 1/2 cups diced cooked rotisserie chicken
1 1/2 cups cooked rice
1 cup chopped celery
1/2 cup chopped walnuts or pecans
1 (10-3/4-ounce) can cream of chicken soup, undiluted
2 teaspoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper
1 tablespoon lemon juice
3/4 cup mayonnaise
1/4 cup water
3 hard-cooked eggs, sliced
2 cups coarsely crumbled potato chips
Instructions 1.Preheat oven to 400 degrees F. Combine first 10 ingredients in a large bowl.
2.Combine mayonnaise and water in another large bowl; stir with a wire whisk until smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices.
3.Spoon mixture into a greased 7- x 11-inch baking dish; top with potato chips. Bake, uncovered, 15 minutes or until casserole is thoroughly heated and bubbly.
