not something we saw very often living in Texas or Oklahoma but this year we had a beautiful white Christmas not only in Kansas but when we went home to visit Oklahoma!!
It was a rough Christmas with out Bryan's mother and her passing last month but she was still there in presence and I think it was still a blessed one.
Brooklyn also had her first school play this month!! She was an angel!
Aidan requested to have a combined birthday party with his sister since she is born the day before him! What kind of big brother still does that at his age? I love that little guy!! So they had a combined bowling party together with friends from school/playgroup and had an awesome turn out! Peyton had elmo and Aidan had sports!
1
lb smoked sausage, sliced
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
large onion, chopped (1 cup)
1
tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
2
cans (19 oz each) Progresso® cannellini beans, drained, rinsed
1
can (14.5 oz) Muir Glen® organic diced tomatoes with garlic and onion, undrained
2
cups shredded cooked chicken
Fresh rosemary sprigs, if desired
1
Spray 5-quart slow cooker with cooking spray. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add sausage; cook about 3 minutes, stirring occasionally, until browned. Place sausage in slow cooker. Add remaining ingredients except chicken and rosemary sprigs; mix well.
2
Cover; cook on Low heat setting 7 hours 30 minutes.
3
Stir chicken into stew. Cover; cook 30 minutes longer. Garnish with rosemary sprigs.
