Mom's Skillet Goulash

Wednesday, June 23, 2010 5:43 PM Posted by The Cookie Cutter Diva

So today I so wonderfully broke the needle on my sewing machine! Wow I didn't think that I was that talented but apparently I have hidden talents I don't know about haha

So I gave up on sewing for the rest of the day and put the water slide out for the kids but they got bored with that pretty fast so we decided to join some friends at the pool today.



Peyton wound up taking a nap shortly after getting there so she napped in the shaded stroller while I got to lay out and get some sun for once! So hopefully I will get a nice tan!

I made this recipe last night and it was super yummy so thought I'd pass it on! I think I will do it with out the celery next time and maybe add some cheese!



Mom's Skilleen Goulash

2 2/3 cups uncooked rotini pasta
1lb lean ground beef
1 1/2 cups chopped celery
1 cup chopped onions
2 cans diced tomatoes undrained
1 can condensed tomato soup
1 tsp dried basil leaves
1/2 tsp salt
1/4 tsp pepper



cook and drain pasta as directed on box.

Meanwhile in 12 inch non stick skillet or dutch oven, cook beef, celery and onions over medium heat, stirring frequently, until beef is thoroughly cooked; drain.

Stir in cooked pasta and remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered for 10 minutes.

1 Response to "Mom's Skillet Goulash"

  1. Nana Says:

    I'm trying this one. It is something your dad will like, I can tell.
    On the broken needle -- the other day my embroidery machine was going - it runs by itself at a high speed. Well, I nearly jumped out of my sking...The needle hit the throat plate, broke, and the machine started making an awful racket. I have had broken needles sometimes on the regular sewing machine and that was scarey enough. I always jump!

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