Teddy Bear Cookies and Chucky Cheese

Saturday, June 26, 2010 6:58 PM Posted by The Cookie Cutter Diva

We had a pretty good weekend! We spent Saturday out at Chucky Cheese. We haven't been since they finished the construction and added on to it. They have more games, especially more toddler friendly games and more tables which is super awesome!

The kids (hubby too lol) had a blast as usual! Can't beat a place you can go and play every game for one quarter!

I made some really yummy Oatmeal Teddy Bear cookies that I ate WAY to many of... lol sometimes I think it's bad I bake lol

Teddy Bear Cookies

1 1/2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 to 2 tsp vanilla
2 eggs
2 1/4 cups pillsbury best all purpose flour
2 1/2 cups quick-cooking rolled oats
1tsp baking soda
brown or chocolate decorator icing
red miniature candy coated chocolate pieces

In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well

Lightly spoon flour into meassuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling.

Heat oven to 375. For eat bear, form two 1/2 inch balls and on 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.

Bake at 375 for 7-10 minutes or until light golden brown.

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