Hot Dog Mummies!

Thursday, October 28, 2010 9:34 PM Posted by The Cookie Cutter Diva
Tongight I made Hot Dog Mummies and Mac and Cheese for dinner for the kids. We have a busy weekend coming up so wasn't sure I could fit it in for Halloween!

Of course I thought I was done with that but it turned into Keagan wanted a nose adn a mouth, Brooklyn wanted a dress and arms and legs and then Aidan wanted me to write TAPOUT on his lol

Of course I forgot to get pictures of my wonderful food art but they really enjoyed them!




Feast your eyes, if you dare, on these Hot Dog Mummies. They're the perfect energy food before an evening of collecting candy.

Ingredients
1 11-ounce can of refrigerator breadsticks
1 12-pack of hot dogs
Yellow mustard


Instructions
For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.

Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.

Bake the mummies on a cookie sheet at 350ยบ for 15 to 18 minutes or until the breadstick wrapping is golden brown.

Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving. Makes 12 mummies.

1 Response to "Hot Dog Mummies!"

  1. momof_Ethan_Hunter Says:

    yummo So gonna make some of those saturday Ethan will love those too cute!

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