Mexican Black Bean Casserole

Wednesday, April 6, 2011 7:01 PM Posted by The Cookie Cutter Diva
on the dinner menu tonight! Had this before and super yummy!!


Mexican Black Bean Casserole


1 can 16oz black beans, rinsed and drained
1 1/2 cups shredded cooked chicken
4 large green onions, sliced
1 cup salsa
3/4 cup diced tomato
2 tsp ground cumin
3/4 cup shredded mexican cheese blend
2 flour tortillas, diided
1/4 cup chopped celantro (I left this off)



Heat oven to 375. Place beans in large bowl; partially mash with potato masher (I left mine unmashed).
Add chicken, green onions, salsa, tomato, and cumin, mix well. Spoon 1 1/3 cups mixture into 9 inche round glass baking dish; top with 1/2 cup cheese. Arrange 1 tortilla over mixture tearing to fit size of dish. Repeat layering with 1 1/3 cups bean mixture, remaining tortilla and remaining bean mixture. Cover dish with foil and bake 30 minutes or until heated through.

Remove from oven, uncover and top with remaingin 1/4 cup cheese. Return to ovena nd continue to bake 5 minutes.

1 Response to "Mexican Black Bean Casserole"

  1. Smita Srivastava Says:

    Sounds wonderful ...I'm sure it would taste great too !!

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