Apple Oat Crisp

Wednesday, June 6, 2012 9:26 PM Posted by The Cookie Cutter Diva
Trying this one out for desert tonight!!

Serve this apple crisp with ice cream or whipped topping, for a special dessert. Ingredients: 5 medium tart apples, peeled, cored, and sliced 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 1/2 cup all-purpose flour 3/4 cup quick cooking oats 1/2 cup melted butter 1/3 cup water whipped cream or vanilla ice cream Preparation: Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream. Serves 4.

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