Aunt Fran's Goulash

Friday, June 15, 2012 1:54 PM Posted by The Cookie Cutter Diva

1-1/2 pounds ground beef
1 medium onion, diced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 teaspoon beef bouillon granules
1-1/2 cups water
Dash pepper
8 ounces spiral pasta, cooked and drained
Grated Parmesan cheese, optional
In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside.
In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese. Yield: 4-6 servings

2 Response to "Aunt Fran's Goulash"

  1. Nana' Says:

    looks like so much fun

  2. Nana' Says:

    This looks yummy.... going to make it soon!

Post a Comment