Teddy Bear Oatmeal Cookies

Tuesday, June 25, 2013 8:30 PM Posted by The Cookie Cutter Diva


This is and old favorite here but we had it for desert again tonight!

Teddy Bear Cookies
1 1/2 cups firmly packed brown sugar
1 cup butter or margarine, softened
1 to 2 tsp vanilla
2 eggs
2 1/4 cups pillsbury best all purpose flour
2 1/2 cups quick-cooking rolled oats
1tsp baking soda
brown or chocolate decorator icing
red miniature candy coated chocolate pieces


In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well


Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling.


Heat oven to 375. For eat bear, form two 1/2 inch balls and on 1 1/2 inch ball. Place the large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookies sheets.


Bake at 375 for 7-10 minutes or until light golden brown.

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