More fun today as part of my oldest History lesson about Slavs. He made Kirsov's Pudding which was pretty gross in my opinion lol but it was fun to make for him!
Title: Kirsov's Pudding
Categories: Russian, Ethnic, Vegetable, Desserts, Slavic
Yield: 6 Servings
4 Lg. sweet potatos - peeled & grated
1 c Molasses*
1/2 c Buttermilk
2 Eggs
1/2 c Melted butter
1/2 ts Salt
* Honey may be substituted for molasses. I had this dish made both ways. Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat eggs, add the molasses or honey, melted butter, & salt. Stir in the grated sweet potatos. Pour this mixture into the baking dish. Bake for 2 hours or until the pudding is a dark, caramel color. Be sure to grate the sweet potatos just befor eusing them as they will turn dark and not look as appetizing when cooked.
Title: Kirsov's Pudding
Categories: Russian, Ethnic, Vegetable, Desserts, Slavic
Yield: 6 Servings
4 Lg. sweet potatos - peeled & grated
1 c Molasses*
1/2 c Buttermilk
2 Eggs
1/2 c Melted butter
1/2 ts Salt
* Honey may be substituted for molasses. I had this dish made both ways. Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat eggs, add the molasses or honey, melted butter, & salt. Stir in the grated sweet potatos. Pour this mixture into the baking dish. Bake for 2 hours or until the pudding is a dark, caramel color. Be sure to grate the sweet potatos just befor eusing them as they will turn dark and not look as appetizing when cooked.
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