Well today was a normal Thursday for the most part. Started off with heading my daughter off to Ballet/Tap Class and went to Target for a little bit to scope out some more baby clothes for the littlest one. If it's items like Circo or Carters she needs a 9 months but if it's Gymboree or something she can still get by in 3-6 months. I found her a few cute new things. I love Targets clothes!
Then we went to chickfila and met up with my husband and had lunch with him and my friend Kim while the kids had a little play date.
Today for science we decided to do a Shoe Box Science: Sink or Float experiment. We took a plastic tub from the boys room and filled it up with water.
They went on a little treasure hunt around the house and yard to find different items to put inside the box.
1) Ask: What will happen if??
2) Guess: What will happen..
3) Try: Test to see if your answer was right.
4) Answer: Was your answer right?
The kids had a lot of fun with this experiment! My daughter even got involved on this one and had lots of fun!
I'm cooking Ham-It-Up Spaghetti tonight! I haven't cooked this one in awhile!
Ingredients:
1 package 16oz spaghetti noodles
2 cans condensed garlic cream of mushroom soup -undiluted
1 3/4 cups milk
1 tbs dried minced onion (I also add diced to mine)
2 tsp dried parsley flakes
2 tsp dried parsley flakes
1 tsp Worcestershire sauce
2 cups cubed cooked ham
2 cups shredded cheddar cheese
Cook spaghetti. Mean while, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti, add to soup mixture with ham. Transfer to lightly greased 2- 1/2qt baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake 5 minutes longer.
Post a Comment