Sausage Spaggetti Pie

Saturday, October 2, 2010 9:52 AM Posted by The Cookie Cutter Diva

Tried this recipe out last night and it was really good! Everyone loved it and the best thing is it's super cheap and makes 3 meals! Now we will see how I like it when I use the freezer meals because I'm not big on reheating items but I'm looking for more time savers with out eating out so much so trying some new things!

1 package spaggetti (1lb)
4 eggs, lightly beaen
2/3 cup grated parmesan cheese
1 cup chopped onion
1/4 cup butter, cubed
2 cups (16oz) sour cream
2 tsp italian seasoning
2 pounds bulk pork sausage
2 cups water
1 can (12oz) tomato paste
1 cup (4oz) shredded mozzarella cheese
1/2 cup shredded cheddar cheese


Cook spaghetti according to package diretions; drain and place in a large bowl. Add eggs and parmesan cheese. Transfer to three greased 9in pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside.

In a large saucepan, saute onion in butter until tender. Remove from heat; stir in sour cream and italian seasoning Spoon into the crusts.

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomatoe paste. Simmer, uncovered, for 5-10min or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheese.

Freeze two pies for up to 1 month in ziploc brand freezer gallon bags. Cover and bake third pie at 350 for 30-40 minutes or until heated through.

To use frozen pies; completely thaw in the refrigerator. Remove from refrigerato 30 minutes before baking. Bake as directed.

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